| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Meats, Grains |
Mexican |
Mexican, Pizza |
6 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 2 |
tb |
Vegetable oil |
| 1 |
lb |
Ground beef |
| 1 3/4 |
oz |
Taco seasoning mix |
| 1 |
cn |
Refried beans |
| 1 |
c |
Shredded American cheese |
| 8 |
oz |
Taco sauce |
| 4 |
oz |
Chopped green chiles |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped tomatoes |
| 1 |
c |
Shredded lettuce (hopefully at bargain prices) |
INSTRUCTIONS
Preheat oven at 425 deg. Combine flour, baking powder, salt, milk and oil
in bowl. Stir until mixture cleans sides of bowl. Press into a ball. Knead
in bowl 10 times. Roll on lightly floured board to a 13-inch circle. Place
on pizza pan or baking sheet. Turn up edge and pinch. Bake for 5 minutes.
Prepare ground beef using recommendations from your seasoning mix. Spread
beans over the crust. Top with meat mixture. Sprinkle cheese on. Bake 2
mins. longer. Top pizza with taco sauce, chiles, onion, tomato and shredded
lettuce.
Recipe says, "Serves eight" Na.........!!
P.S. With the concern with salt free, recommend making taco seasoning mix
to taste. A couple of recent msgs have addressed this thought.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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