| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Cyberealm, Soups |
4 |
Servings |
INGREDIENTS
| 1 |
|
Pound ground beef or pork |
| 1 |
c |
Chopped onion |
| 1 |
cn |
(16 ozs) whole tomatoes |
| 1 |
cn |
(15 ozs) pinto beans, |
|
|
Drained |
| 1 |
cn |
(8 ozs) tomato sauce |
| 1 |
c |
Water or tomato juice |
| 1 |
c |
Picante sauce |
| 1/2 |
ts |
Ground cumin |
|
|
Toppings: |
|
|
Tortilla chips, crushed |
|
|
Shredded cheddar cheese |
|
|
Shredded lettuce |
|
|
Sour cream |
INSTRUCTIONS
Brown meat with onion in 3-quart saucepan; drain well. Drain and chop
tomatoes, reserving juice. Add tomatoes and juice to saucepan with
beans, tomato sauce, water (or tomato juice), picante sauce and
cumin. Bring to a boil; reduce heat. Cover and simmer 15 minutes.
Ladle into soup bowls, and top with tortilla chips, cheese, lettuce,
sour cream and additional picante sauce as desired. Makes about 6
cups of soup.
Modified from Pace Picante Sauce 40th Anniversary Recipe Collection by
Loren Martin, Big Cabin, OK
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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