| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables, Meats |
|
Breakfast |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 3/4 |
c |
Milk |
| 1/4 |
c |
Vegetable oil |
| 1 |
c |
All-purpose flour |
| 2 |
tb |
Cornmeal |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
lb |
Ground lean beef |
| 1 |
pk |
Dry Taco Seasoning mix |
| 1 |
c |
Shredded Cheddar cheese |
| 2 |
c |
Shredded lettuce |
| 1 |
md |
(about 1 c) chopped tomato |
| 1/2 |
c |
Sour cream |
|
|
Sliced ripe olives |
INSTRUCTIONS
BLENDER CORNMEAL WAFFLES
TACO MEAT SAUCE
TOPPING
Waffles: Preheat waffle maker.Place all ingredients into Osterizer- blender
container.Cover;process at a medium speed until dry ingredients are
moistened.Do not over blend.Pour 1/2 cup batter over center of grids.Close
waffle maker.Bake until golden,about 2 minutes.Yield:4 waffles.
Meat Sauce: Prepare mix according to package directions.Place 1/4 cup sauce
on each waffle.Add toppings.
Toppings: On each waffle,top meat sauce with 2 tbsp. cheese,1/4 cup lettuce
and 2 tbsp. tomato.Garnish with 1 tbsp. sour cream and olives. Serve
immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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