| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Desserts, Snacks, Chocolate |
36 |
Bars |
INGREDIENTS
| 1 3/4 |
c |
Unsifted flour |
| 1 |
c |
Sugar |
| 1/4 |
c |
Hershey's Cocoa |
| 1/2 |
c |
Cold margarine or butter |
| 1 |
|
Egg, beaten |
| 1 |
cn |
Eagle Brand Sweetened Condensed Milk (14 oz; NOT evaporated milk) |
| 2 |
c |
Hershey's Semi-Sweet Chocolate Chips (12 oz) |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Preheat oven to 350'F. Combine flour, sugar and cocoa, cut in
margarine until crumbly. Add egg; mix until well blended. Reserve 1
1/2 cups crumb mixture. Press remainder evenly on bottom of greased
13x9" baking pan. Bake 10 minutes. In saucepan, combine Eagle Brand
and 1 CUP Hershey's Chocolate Chips. Over low heat, cook and stir
until chips melt and mixture is smooth. Spread evenly over prepared
crust. Add nuts and remaining 1 CUP Hershey's Chocolate Chips to
reserved crumb mixture; sprinkle evenly over top. Bake 25-30 minutes
or until center is set. Cool. Cut into bars. Store covered at room
temperature.
Prep time: 15 minutes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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