| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
16 |
Servings |
INGREDIENTS
| 18 |
oz |
Hershey's semi-sweet chocolate chips |
| 1 |
cn |
(14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 1 1/2 |
ts |
Vanilla extract |
| 1 |
ds |
Salt (up to) |
| 1 |
c |
Copped nuts |
INSTRUCTIONS
Date: Tue, 11 Jun 1996 21:12:10 -0400
From: Linda Robinson <CatRescuer@AOL.COM>
In heavy saucepan, over low heat, melt chips with sweetened condensed milk,
vanilla and salt. Remove from heat; stir in nuts. Cool 10-12 minutes. On
aluminum foil-lined baking sheet, shape into a smooth ball then into a
football shape. Chill 2 hours or until firm. Place on serving plate.
Garnish as desired. Store covered at room temperature. Makes about 2 lb.
Pan Fudge: Do not cool. Spread fudge into aluminum foil-lined 8" or 9"
square pan. Chill as above. Turn onto cutting board; peel off foil and
cut into squares.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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