Toulouse Sausages With Baked Beans
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | British | British, Modern, Thoroughly | 1 | Servings |
INGREDIENTS
| 1 | T | Butter |
| 1 | Onion, finely chopped | |
| 1 | T | Tomato puree |
| 2 | Cooked haricot beans | |
| drained | ||
| 2 | Plum tomatoes, chopped | |
| 3 | Cloves garlic | |
| 100 | Red wine | |
| 8 | Toulouse sausages | |
| 3 | T | Parsley, chopped |
| 4 | T | Breadcrumbs, fried in olive |
| oil |
INSTRUCTIONS
Melt the butter and fry the onions and tomato puree. Add the next five ingredients and cook for 10-15 minutes. Meanwhile grill the sausages. To serve spoon beans on plate, top with sausages and scatter over the parsley and crumbs. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 409
Calories From Fat: 342
Total Fat: 38.8g
Cholesterol: 30.5mg
Sodium: 36.4mg
Potassium: 309.6mg
Carbohydrates: 15.7g
Fiber: 2.8g
Sugar: 5.7g
Protein: 2.5g