Toulouse Sausages With Creamy Leeks
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sainsbury10 | 4 | Servings | |
INGREDIENTS
| 1 | 400 gram pac Toulouse | |
| sausages | ||
| 2 | t | Olive oil |
| 15 | g | Butter, 1/2oz |
| 4 | Leeks, sliced | |
| 1 | 200 millilit half fat creme | |
| fraiche | ||
| 1 | T | Wholegrain mustard, 1 to 2 |
| 1 | t | Cornflour blended in a |
| little cold water | ||
| Salt and freshly ground | ||
| black pepper | ||
| 2 | T | Freshly chopped flat leaf |
| parsley |
INSTRUCTIONS
Grill or ovenbake the sausages following instructions on the pack. Meanwhile, heat the butter and oil in a saucepan and cook the leeks gently for 5-6 minutes until softened. Stir in the creme fraiche, mustard and blended cornflour and cook for 2-3 minutes, stirring occasionally until thickened and smooth. Add the sausages with seasoning and half the parsley Heat through and serve sprinkled wih the remaining chopped parsley. Converted by MC_Buster. NOTES : A luxurious sausage recipe with a rich creamy leek sauce. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1270
Calories From Fat: 931
Total Fat: 105g
Cholesterol: 415.8mg
Sodium: 3516mg
Potassium: 5.1mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: <1g
Protein: 77g