| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Patisserie, Tourte, Topinambour, Orange |
1 |
Moule |
INGREDIENTS
| 200 |
g |
Orange; non traitee |
| 200 |
g |
Topinambour |
| 125 |
g |
Beurre; ramolli |
| 130 |
g |
Sucre de canne brut |
| 4 |
|
Oeufs |
| 1/2 |
ts |
Canelle |
| 150 |
g |
Noisettes; finement moulues |
| 150 |
g |
Farine complete |
| 3 |
|
Clous de girofles finement moulus |
| 1 |
|
Capsule de cardamome graines finement moulues |
| 2 |
ts |
Poudre a lever |
| 40 |
g |
Miel liquide |
| 3 |
g |
Farine de caroube |
| 1/4 |
l |
Creme |
|
|
Pistaches |
INSTRUCTIONS
POUR LA PUREE D'ORANGES
POUR GARNIR
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”