| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Heavy cream |
| 1 |
tb |
Flour |
| 3 |
|
Cloves minced garlic |
| 1/4 |
sm |
Onion, finely chopped |
| 1 |
tb |
Butter or margerine |
| 2 |
tb |
Dried herbs (as above) |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
c |
Parmesan cheese (or to taste) |
INSTRUCTIONS
Heat butter in heavy sauce pan over medium-low heat. Sautee onion and
garlic until onion is translucent. Add flour and stir constantly for 20-30
seconds. Reduce heat and slowly add cream. Stir constantly and wisk any
lumps. Add herbs and nutmeg. Slowly add cheese. When cheese has melted,
bring briefly to a boil to thicken to desired consistancy. Toss with
favorite pasta.
Posted to rec.food.recipes by gt6944c@prism.gatech.edu (Kaita) on 1994y, .
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