| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 2 |
tb |
Butter; softened |
| 2 |
tb |
(a 1 oz. bottle) anise extract |
| 3 |
|
Eggs |
| 2 1/4 |
c |
All purpose flour |
| 1 |
|
Egg plus |
| 1 |
ts |
Water; beaten together for an egg wash |
INSTRUCTIONS
submitted by: j.benjamins@a1.NL
Preheat oven to 325x. Combine the sugar, baking powder, margarine and eggs.
Blend in the bottle of extract. Add the eggs and the flour, one cup at a
time. Add a bit more if the dough is too moist to form into logs. Spoon
dough onto a greased cookie sheet and shape into two logs about 12 inches
long by 1-1/2 inches wide. Brush the logs with egg wash and bake for 20
minutes. Remove from the oven and cool briefly. Cut the logs diagonally
into slices 1 inch thick. Turn each biscotti on its side and bake for 15
minutes more at the same temperature.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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