| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
Servings |
INGREDIENTS
| 14 |
|
Cooking apples (about 16 |
|
c |
Chopped) — chopped |
| 2 |
c |
Apple cider |
| 2 |
c |
Sugar |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground cloves |
INSTRUCTIONS
Core and chop apples. (Do not peel.) Combine apples and cider in
slow-cooking pot. Cover and cook on low for 10 to 12 hours or until apples
are mushy. Puree in food mill or sieve. Return pureed mixture to pot; add
sugar, cinnamon, and cloves. Cover and cook on low one hour. Will keep
sseveral weeks in the refrigerator. Or, if desired, pour into hot
sterilized jars and seal, or pour into freezer containers and freeze.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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