| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Meats |
|
Kugels, Side dish |
6 |
Servings |
INGREDIENTS
| 5 |
lg |
Potatoes |
| 1 |
md |
Onion |
| 1/3 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
|
Egg; beaten |
| 2 |
tb |
Poultry or vegetable fat |
INSTRUCTIONS
Wash, pare and finely grate the potatoes and the onion. Sift the dry
ingredients together, and add together with the egg and the fat.
Mix and pour into a greased 2 quart baking dish, dot with additional fat
and bake in a moderately hot oven (375) for 1 1/2 hours, until the top is
crusty brown.
Posted to FOODWINE Digest by Mirjam & Howard Dorn <howard@STAR.NET.IL> on
Dec 11, 1997
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