| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
|
9-inch unbaked pastry shell |
| 1 |
cn |
(16-oz) pumpkin |
| 1 |
cn |
(14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 2 |
|
Eggs |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients
except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes.
Reduce oven temperature to 350 degrees; bake 35-40 minutes longer or until
knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired.
Refrigerate leftovers.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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