| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Low fat |
1 |
Servings |
INGREDIENTS
| 6 |
|
Cloves garlic |
| 1 |
lg |
Onion. |
| 3 |
tb |
Paprika (preferably Szego) |
| 1 |
tb |
Hot paprika |
| 2 |
lb |
Chicken (amount not critical) |
| 2 |
|
Chicken boullion cubes (optional) |
| 2 |
lb |
Sauerkraut |
| 4 |
|
Potatoes peeled and chunked (raw) (or more paprika + a shot of tabasco or other heat) |
INSTRUCTIONS
-
-
Chop garlic and onion.
PAM and heat stew pot, add garlic and then onion.
Add paprika
When onions cooked, add chicken (1-2 lbs)
Add juice from Sauerkraut and enough water to mostly
cover the chicken (2 cups)
After simmering for 20 minutes, pull out chicken &
remove bones. (Alternatively use boneless chicken or
turkey) Add boullion cubes
Add sauerkraut & potatoes
Cook for another hour or two.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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