| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
English |
English |
4 |
Servings |
INGREDIENTS
| 2 |
oz |
Self-raising flour |
| 1 1/2 |
ts |
Level baking powder |
|
pn |
Salt |
| 1/2 |
oz |
Soft brown sugar |
| 2 |
oz |
Medium oatmeal |
| 1 |
oz |
Butter |
| 1 |
tb |
Black treacle |
| 1 |
sm |
Egg, well beaten |
| 1/4 |
pt |
Milk (scant) |
INSTRUCTIONS
Sieve the flour, baking powder and salt into a bowl and stir in the
sugar and the oatmeal. Gently melt the butter and black treacle
together in a pan. Add to the dry ingredients and stir in with the
well beaten egg and the milk. Heat a thick frying pan or griddle and
grease lightly. Drop teaspoons of the mixture on to the pan; as soon
as bubbles appear on the surface turn over and cook the other side.
Serve hot with butter.
Posted to MM-Recipes Digest V3 #246
Date: Mon, 9 Sep 1996 18:08:57 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
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