| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Self-Raising Flour |
| 1/4 |
lb |
Breadcrumbs |
| 1/4 |
lb |
Shredded Suet |
| 1/2 |
lb |
Golden Syrup |
| 1 |
|
Grated Rind of Lemon |
| 1 |
|
Egg |
|
|
Milk |
INSTRUCTIONS
Sift the flour and mix it with the shredded suet, stir
in the breadcrumbs and grated rind of the lemon.
Whisk up the egg, warm the golden syrup, then whisk
them together and stir them into the dry ingredients.
Mix well, adding a little milk as required.
Turn the mixture into a greased pudding basin, cover
it with a greased paper and steam for about two hours.
Turn pudding out and serve it with some more golden
syrup, the latter heated and served over the pudding.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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