| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
|
12-oz pkg |
| 1 |
c |
Carrots — chopped |
| 1 |
c |
Onion — chopped |
| 1 |
c |
Celery — chopped |
| 2 |
|
Chicken breasts — skinned |
| 6 |
c |
Chicken broth |
| 6 |
c |
Water |
| 1 1/2 |
|
Cloves fresh garlic |
| 1 |
ts |
Salt |
| 1/2 |
tb |
Thyme |
| 1/2 |
ts |
Black pepper |
|
|
Garnish with chopped fresh |
|
|
Parsley — (optional) |
|
|
Tree-shaped colored pasta |
INSTRUCTIONS
Place all of the ingredients except for the pasta trees and parsley in a
soup pot. Bring to a boil, cover and simmer for 45 minutes, stirring
occasionally to avoid scorching. After 45 minutes, remove chicken breasts,
cool slightly, and remove the meat from the bones. Bring the soup to a boil
and add the past a tress. Cook 8-10 minutes, stirring occasionally, until
the pasta is done to your liking. Add the chicken meat back. Pour into
bowls and garnish with parsley if desired. Serve hot.
Recipe By : Aunt Patsy's Christmas Tree Pasta package
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”