| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
Niger |
Toohot09 |
6 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Plain yogurt; drained overnight |
|
|
Through a sieve |
| 1/4 |
c |
Honey |
| 1 |
tb |
Passion-fruit liqueur; (optional) |
| 2 |
tb |
Finely-chopped fresh mint |
| 1/2 |
sm |
Ripe honeydew melon; halved, seeded |
| 1/2 |
sm |
Ripe crenshaw or cantaloupe melon; halved, seeded |
| 1/4 |
sm |
Watermelon – (abt 1 lb); seeds removed |
|
|
Fresh mint sprigs; for garnish |
INSTRUCTIONS
In a small bowl, whisk together the yogurt, honey, liqueur, if using, and
the mint. Set aside. Scoop out the melon flesh and cut it into 1-inch
cubes. Combine them in a bowl or on a platter and toss together very gently
until the colors are evenly distributed. Drizzle the dressing back and
forth across the melon in a thin stream. Garnish with sprigs of mint and
serve. This recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6258 broadcast 04-18-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-18-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God: the most lovable person in the universe”