| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Dessers |
16 |
Servings |
INGREDIENTS
INSTRUCTIONS
Cover remaining caramel syrup; store at room temperature. Halve
additional berries. Slice additional bananas. Arrange fruit atop
trifle, leaving 1-inch plain border at edge. Brush fruit with enough
caramel syrup to glaze. Spoon cream into pastry bag fitted with medium
star tip. Pipe cream around fruit. Garnish with mint, if desired. Bon
Appetit, December 1997 Posted to MM-Recipes Digest by Julie Bertholf
<jewel1@ix.netcom.com> on Apr 06, 1998
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