| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Salads, Cooking lig |
4 |
servings |
INGREDIENTS
| 1 |
c |
Sliced fresh strawberries |
| 1/2 |
c |
Fresh blackberries |
| 1/2 |
c |
Fresh raspberries |
| 2 |
tb |
Triple-berry vinegar; see recipe |
| 1 |
tb |
Sugar |
INSTRUCTIONS
1. Combine all ingredients in a small bowl, stirring gently. Cover and
chill.
Yield: 4 servings (serving size: 1/2 cup) [CALORIES 45 (6%cff) FAT 0.3g]
Triple-Berry Vinegar: white wine vinegar with blueberries, raspberries,
cranberries, sage and cinnamon.
~(Edited by Pat Hanneman 10/01/98)-
Notes: Very Berry. Recipe from "Cooking Class: The Good Stuff," recipes by
Dave DiResta and Joanne Foran, authors of The Best 50 Flavored Oils and
Vinegars.
Recipe by: Cooking Light Sep98
Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Oct 01,
1998, converted by MM_Buster v2.0l.
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