| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
Swiss |
Cheese, Hamburgers, Main dish, Meats, Sauces |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground Beef |
| 1/4 |
c |
Bread Crumbs; Dry |
| 1/4 |
c |
Onion; Finely Chopped, 1 sm. |
| 1 |
|
Egg; Large |
| 1 |
ts |
Salt |
| 1 |
ts |
Worcestershire Sauce |
| 1/2 |
ts |
Basil Leaves |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Garlic Salt |
| 6 |
tb |
Creamed Cottage Cheese |
| 1/4 |
c |
Parmesan Cheese; Grated |
| 8 |
oz |
Tomato Sauce; 1 cn |
| 6 |
|
Cheese Slices; * |
INSTRUCTIONS
* You can use either Mozzarella or Swiss cheese slices. Each slice
should be 3 X 3 inches square.
Mix the meat, bread crumbs, onion, egg and seasonings together. Shape the
mixture into 12 thin patties, each about 4-inches in diameter. Top each
of 6 patties with 1 Tbls of the cottage cheese, spreading to within
1/2-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top
each patty with one of the remaining patties sealing the edges firmly.
Brown the patties in a large skillet over medium-high heat, turning once.
Drain off the fat and pour the tomato sauce over the patties. Cover and
simmer for about 15 minutes. Place a cheese slice on each patty, cover,
and heat until the cheese is melted, about 2 minutes. Serve with the
remaining sauce in the skillet poured over them.
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