INGREDIENTS

INSTRUCTIONS

Cook bacon in a large skillet until crisp; remove bacon, reserving 2
tablespoons drippings in skillet. Crumble bacon, and set aside. Cook onion
and green pepper in drippings over medium-high heat, stirring constantly,
until tender. Place hash browns in a greased shallow 3-quart baking dish;
sprinkle evenly with Swiss cheese and half of bacon. Top evenly with
vegetable mixture. Beat cream cheese at medium speed of an electric mixer
until creamy. Add eggs and milk; beat until smooth. Add parmesan cheese,
salt, and pepper; beat just until blended. Pour cream cheese mixture over
vegetable mixture; sprinkle with remaining half of bacon. Cover and chill 8
to 12 hours. Uncover and bake at 350 degrees for 35 minutes or until set
and lightly browned.
Posted to MC-Recipe Digest V1 #1001 by PookyPook <PookyPook@aol.com> on Jan
10, 1998

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