| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Eggs &, Cheese |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Small curd cottage cheese; creamed |
| 1 |
c |
Mozzarella cheese; shredded |
| 1 |
c |
Cheddar cheese; shredded |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Milk |
| 1 |
c |
Bisquick® baking mix |
| 3/4 |
c |
French fried onions (Durkee) |
INSTRUCTIONS
Heat oven to 400F. Grease 10 inch pie plate. Mix cheeses; spread in plate.
Beat eggs, milk and baking mix until smooth, 15 seconds in blender on high
or 1 minute with electric mixer on high. Pour into plate; sprinkle with
onions. Bake until golden brown and knife inserted in center comes out
clean, 40-45 minutes. Cool 5 minutes.
Serving Ideas : Great with salad or soup!
Recipe by: Bisquick Posted to MC-Recipe Digest V1 #740 by
Creedenite@aol.com on Aug 13, 1997
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