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Triple-Chocolate Fondue – Jeanne Elledge

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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Chocolate, Jte 20 Servings

INGREDIENTS

1 lg BAR SEMI-SWEET CHOCOLATE
1 pk SEMI-SWEET CHOCOLATE CHIPS
OR CHUNKS
1/4 c TRIPLE SEC
3/4 c HEAVY CREAM

INSTRUCTIONS

MELT IN DOUBLE BOILER, MICROWAVE, OR OVER VERY LOW HEAT STIRRING FREQUENTLY
TO PREVENT SCORCHING. SHOULD BE VERY CREAMY BUT NOT SOUPY.
MAY DIP ALL TYPES OF FRUIT, POUND CAKE, OR WHATEVER YOU DESIRE.
RECOMMEND APPLE, BANANA, STRAWBERRIES, PINEAPPLE, KIWI, ORANGES, ETC. POUND
CAKE, LADY FINGERS, ARE GREAT.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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