| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Dutch |
Candies |
2 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
c |
Butter |
| 13 |
oz |
Can evaporated milk |
| 12 |
oz |
Bag semisweet choc chips |
| 16 |
oz |
German's Sweet chocolate, four 4oz bars broken up |
| 9 |
oz |
Milk chocolate, broken up |
| 10 1/2 |
oz |
Marshmallow cream |
| 2 |
ts |
Vanilla |
| 4 |
c |
Coarsely chopped nuts, toasted |
INSTRUCTIONS
In six quart Dutch oven, combine sugar, salt, butter and milk. Bring to
simmer, stirring constantly, over medium heat. As soon as first bubble is
seen, boil mixture exactly eight minutes. Remove from heat immediately.
Quickly stir in remaining ingredients. Blend thoroughly. Pour into two
oiled 13 x 9 inch pans. Cover with foil and refrigerate until firm. Slice
as desired. Bring to room temperature before serving for fullest flavor.
Store in refrigerator or freezer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”