| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Chocolate |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick unsalted butter — |
|
|
(softened) |
| 3/4 |
c |
Firmly packed brown sugar |
| 2 |
|
Eggs |
| 2 1/4 |
c |
All-purpose flour |
| 1/3 |
c |
Cocoa powder — |
|
|
(unsweetened) |
| 1 |
c |
Semi-sweet chocolate chips |
| 1 |
|
Bag Hershey's almond (or |
|
|
Regular) kisses |
| 3/4 |
c |
Granulated sugar |
| 1 |
ts |
Vanilla extract |
| 1 |
ts |
Baking soda |
| 1 |
|
Tbspn |
| 1/2 |
ts |
Salt |
|
|
Whole milk |
INSTRUCTIONS
Preheat oven to 350 degrees. Beat butter, sugars, and vanilla until well
blended. Add eggs, one at a time, and milk -- beat well. In a medium
mixing bowl, stir together flour, cocoa, salt, and baking soda. Add
gradually to butter mixture and blend well. Batter will be very thick. Add
chocolate chips and stir with a wooden spoon. Shape dough into 1" balls
and place on ungreased cookie sheets. Bake for approximately 10 to 11
minutes. Cool on wire racks about 5 minutes. Gently press a Kiss into
center of each cookie. Enjoy!! This is a recipe I ususally make to
bring to our annual Super Bowl parties in January. It's usually preceded by
a whole mess of chicken wings (cooked by the guys) and the women make the
desserts
Recipe By : LHRoberts
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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