| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Choco4 |
30 |
servings |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour |
| 2/3 |
c |
Sugar |
| 1/3 |
c |
Baking cocoa |
| 1/4 |
c |
Packed brown sugar |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Butter or margarine |
| 2 |
|
Eggs; lightly beaten |
| 1 |
|
7 ounces pkg flaked coconut |
| 1 |
|
14 ounces ca sweetened condensed milk |
| 2 |
c |
Semisweet chocolate chips; (12 oz.) |
| 1/2 |
c |
Creamy peanut butter |
INSTRUCTIONS
CRUST
TOPPING
In a mixing bowl, combine the first six ingredients. Cut in butter until
crumbly. Add egg; mix well. Spread in a greased 13x9x2" baking pan. Bake at
350 F. for 8 minutes. Sprinkle coconut on top. Drizzle sweetened condensed
milk evenly over coconut. Return to the oven for 20-25 minutes or until
lightly browned. In a saucepan over Low heat melt chocolate chips and
peanut butter, stirring until smooth. Spread on bars. Cool. Yield: 2-3
dozen. MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Dec/Jan, 94, p. 64
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