| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
July 1995 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Dijon mustard |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Whole mustard seeds |
| 1 |
ts |
Crushed black peppercorns |
| 3 |
tb |
Brandy |
| 3 |
tb |
Chopped fresh tarragon or 2 teaspoons |
|
|
; dried |
| 2 |
tb |
Olive oil |
| 1 1/2 |
tb |
Tarragon white wine vinegar or white wine |
|
|
; vinegar |
| 2 |
ts |
Honey |
INSTRUCTIONS
Stir first 4 ingredients in bowl until dry mustard dissolves. Mix in
remaining ingredients. Let stand 15 minutes. (Can be made 3 days ahead.
Cover and chill.)
Makes about Generous 3/4 cup.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 436 Calories (kcal); 30g Total Fat; (78% calories from fat);
3g Protein; 16g Carbohydrate; 0mg Cholesterol; 752mg Sodium Food Exchanges:
0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5
1/2 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
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