| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) cream cheese, softened |
| 1/3 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
tb |
All-purpose flour |
| 2 |
tb |
Lemon juice |
| 1/2 |
c |
Butter or margarine |
| 1 1/2 |
c |
Sugar |
| 3 |
|
Eggs |
| 3 |
tb |
Lemon juice |
| 2 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Milk |
|
|
Non-stick spray (Pam) |
| 1 1/2 |
c |
Confectioner's sugar |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
FILLING
BATTER
GLAZE
Thank you. Now here's the recipe. It's from Minute Maid Frozen Lemon Juice
and, as I said before, has been tried, tested, and tested, and tested and
tested.
Prepare filling: Beat cream cheese with sugar. Beat in egg white until
fluffy. Add flour. Stir in lemon juice and set aside.
Preheat oven to 350. Spray 12 cup tube pan with PAM. Cream butter and
sugar. Beat in eggs until mixture is very light and fluffy. Add lemon
juice. Combine dry ingredients and add to creamed mixture alternately with
milk. Pour half of batter into pan. Cover with cream cheese mixture and
pour in remaining batter.
Gently swirl knife through batter a few times. Bake 50-60 minutes until
cake pulls away from sides of pan. Cool in pan 10 minutes. Turn out and
cool completely. Stir in 2 tablespoons of lemon juice into confectioner's
sugar. Drizzle over cake. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 21, 1997
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”