| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
c |
All purpose flour |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Cinnamon |
| 1 |
ts |
Each nutmeg, allspice, cloves |
| 1 |
tb |
Baking powder |
| 1 1/2 |
c |
Sugar |
| 1 |
tb |
Baking soda |
| 1 1/2 |
c |
Brown sugar |
| 1 1/2 |
c |
Raisins* |
INSTRUCTIONS
Combine all dry ingredients, stir in raisins. Keep in ziplock bag or sealed
tupperware in the fridge. * We use dried sweetened cranberries since hubby
hates raisins.
For six muffins: (double for 12)
Combine 1 egg, 1/4c vegetable oil, and *ONE of the following: 3/4c mashed
bananas, OR 3/4c applesauce, OR 1/2c pumpkin mixed with 1/4c water. Stir in
1 1/2c muffin mix. Spoon into greased muffin cups. Bake at 350 for 20-25
minutes. *We have also had good results with canned crushed pineapple.
Posted to EAT-L Digest 16 Jan 97, by Kim Edmunds <kedmunds@JUNO.COM> on
Fri,
17 Jan 1997.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”