| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Sainsbury’s, Sainsbury15 |
6 |
servings |
INGREDIENTS
| 1/2 |
ts |
Coarse sea salt |
| 1 |
lg |
Pot basil |
| 2 |
|
Cloves garlic; peeled |
| 50 |
g |
Pine kernels; lightly toasted |
|
|
; (2oz) |
| 1 |
|
60 grams pac grated parmesan cheese |
| 150 |
ml |
Olive oil; (1/4 pint) |
|
|
Salt and freshly ground black pepper |
| 1 |
ts |
Salt |
| 1 |
|
500 gram pac dried trofie |
| 1 |
md |
Sized potato; peeled and cut into |
|
|
; 1cm (1/2 inch) dice |
| 1 |
|
200 gram pac fine green beans |
|
|
Parmesan shavings to garnish; (optional) |
INSTRUCTIONS
FOR THE BASIL PESTO
TO ACCOMPANY THE BASIL PESTO
Place all the pesto ingredients except the olive oil and seasoning into a
food processor bowl, process until all the ingredients are mixed, then with
the motor running, gradually add in the olive oil, then season.
Place a saucepan of hot water over a moderate heat add 1 teapsoon of salt
and bring to the boil.
Add the trofie and cookas per pack instructions, adding the potatoes 5
minutes before the cooking time is complete, followed by the beans 2
minutes before the cooking time is complete.
Drain the pasta reserving 2-3 tablespoons of the liquid. Return the pasta
to the pan, then stir in the pesto. Serve immediately with parmesan
shavings.
Notes Alternative suggestionIf you do not wish to make your own pesto
simply use two tubs of chilled pesto which you will find in the deli
chiller cabinets.
Converted by MC_Buster.
NOTES : A traditional regional dish incorporating fresh pesto, potatoes and
beans.
Converted by MM_Buster v2.0l.
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