| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury15 |
6 |
servings |
INGREDIENTS
| 4 |
tb |
Olive oil |
| 1 |
lg |
Onion; finely chopped |
| 1 |
|
130 gram pac cubetti pancetta |
| 1 |
|
Red chilli; finely chopped |
| 175 |
ml |
White wine; (6fl oz) |
| 2 |
|
400 g cans chopped tomatoes |
| 2 |
tb |
Sugar |
|
|
Salt and freshly ground black pepper |
| 1 |
|
60 grams pac grated parmesan cheese |
INSTRUCTIONS
In a large frying pan or saucepan heat the olive oil and saute the onions,
pancetta and chilli, then add the white wine and boil to reduce before
adding the tomatoes and sugar.
Cover and cook over a moderate heat for approximately 20-25 minutes.
Just prior to the end of the sauce cooking time cook the pasta as per pack
instructions.
Drain the pasta, then add to the tomato, onion and pancetta sauce, mix to
combine then season with salt and freshly ground black pepper. Sprinkle
with parmesan and serve immediately.
Converted by MC_Buster.
NOTES : A dish which once originated from the Roman countryside.Comprising
of tomatoes, onion and pancetta incorporated into a pasta base.
Converted by MM_Buster v2.0l.
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