Trofie With Tomato, Onion And Pancetta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 6 | Servings | ||
INGREDIENTS
| 4 | T | Olive oil |
| 1 | Onion, finely chopped | |
| 1 | 130 gram pac cubetti | |
| pancetta | ||
| 1 | Red chilli, finely chopped | |
| 175 | White wine, 6fl oz | |
| 2 | 400 g cans chopped tomatoes | |
| 2 | T | Sugar |
| Salt and freshly ground | ||
| black pepper | ||
| 1 | 60 grams pac grated parmesan | |
| cheese |
INSTRUCTIONS
In a large frying pan or saucepan heat the olive oil and saute the onions, pancetta and chilli, then add the white wine and boil to reduce before adding the tomatoes and sugar. Cover and cook over a moderate heat for approximately 20-25 minutes. Just prior to the end of the sauce cooking time cook the pasta as per pack instructions. Drain the pasta, then add to the tomato, onion and pancetta sauce, mix to combine then season with salt and freshly ground black pepper. Sprinkle with parmesan and serve immediately. Converted by MC_Buster. NOTES : A dish which once originated from the Roman countryside.Comprising of tomatoes, onion and pancetta incorporated into a pasta base. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 241
Calories From Fat: 152
Total Fat: 17.2g
Cholesterol: 24.9mg
Sodium: 591.3mg
Potassium: 216mg
Carbohydrates: 10.8g
Fiber: 1.2g
Sugar: 7.3g
Protein: 11.8g