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Tropical Banana Chip Bread

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Brdmachine, Breads, Breads3 1 Servings

INGREDIENTS

1/2 c Orange juice
1 1/4 c Bananas, mashed
2 T Vegetable oil
1/4 c Honey
2 t Coconut extract
1 t Salt
1 t Orange peel
1 c Coconut flakes
3 c Bread flour
1/3 c Vital gluten
2 t Active dry yeast
3/4 c Banana chips, crushed
2/3 c Orange juice
1 1/2 c Bananas, mashed
2 T Vegetable oil
1/4 c Honey
2 1/2 t Coconut extract
1 t Salt
1 t Orange peel
1 1/4 c Coconut flakes
3 1/2 c Bread flour
1/3 c Vital gluten
2 t Active dry yeast
3/4 c Banana chips, crushed

INSTRUCTIONS

Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add
banana chips at the beep or appropriate time for your machine. CYCLE:
sweet, white; no timer SETTING: light  NOTES : The high amount of
gluten is necessary in this moist, tropical  bread. It should rise to
medium height with the gluten because of the  high amount of sugar. As
with any bread which uses a fruit for all or  part of the liquid, watch
the dough carefully. If you elect to use a  medium-sized banana and not
measure it precisely, take care to watch  the dough. Add flour or water
as necessary, one TBS at a time. Use  very ripe bananas. The banana
chips should be crushed. Pineapple  extract may be used in place of the
coconut extract if desired.  Posted to MM-Recipes Digest  by "Rfm"
<Robert-Miles@usa.net> on Sep  07, 98

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5221
Calories From Fat: 1050
Total Fat: 122.3g
Cholesterol: 0mg
Sodium: 5192.6mg
Potassium: 2372.5mg
Carbohydrates: 915.3g
Fiber: 44.2g
Sugar: 232.4g
Protein: 121.3g


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