| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads, And, Muffins |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Fiber one cereal, crushed |
| 1 |
c |
Canned pineapple juice |
| 1 |
ts |
Vanilla |
| 1 3/4 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 1/3 |
c |
Butter |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 2 |
|
Eggs |
INSTRUCTIONS
Heat oven to 350°. Grease bottom only of loaf pan. Mix cereal, juice and
vanilla in large bowl; let stand 10 minutes. Stir in remaining ingredients.
Pour into pan. Bake 55-60 minutes or until toothpick comes our clean. Cool
10 minutes, loosen sides from pan. Remove from pan. Cool completely on rack
before slicing. Store tightly wrapped in refrigerator up to 1 week.
Variation: Stir in 1/2 cup raisin with the ingredients. Add 1/2 cup finely
chopped walnuts.
Recipe by: Dole Foods Posted to TNT - Prodigy's Recipe Exchange Newsletter
by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 15, 1997
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