| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Punch, Champagne, Tropical |
50 |
-60 |
INGREDIENTS
| 2 |
ct |
(8 oz. each) Frozen Guava Mango Juice Drink Concentrate |
| 2 |
ct |
(8 oz. each) Frozen Kiwi Strawberry Juice Drink Concentrate |
| 4 |
|
Bottles; (1 liter each) club soda, chilled |
| 6 |
|
Bottles; (750 ml each) champagne, chilled |
INSTRUCTIONS
Shortly before serving combine all ingredients and mix thoroughly. Add to
fountain immediately.
When using a fountain, one doesn't use a punch with pieces of fruit in it
or ice cream/sherbet floated in it. Anything other than a straight liquid
mixture tends to stop up the tubing and pump.
Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@llion.org> on
Mar 6, 1998
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