| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Cookies, Desserts, Alcohol |
24 |
Servings |
INGREDIENTS
| 3/4 |
c |
Margarine |
| 3/4 |
c |
Brown sugar |
| 3 |
c |
Flour |
| 1 |
c |
Almonds; finely chopped |
| 1/4 |
c |
Coconut Rum |
| 24 |
oz |
Cream cheese; softened |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Coconut Rum |
| 2 |
cn |
Crushed pineapple; drain, large cans |
| 1 |
c |
Coconut |
| 1 |
c |
Almonds; chopped |
| 3 |
|
Eggs |
INSTRUCTIONS
CRUST
CHEESE LAYER
Cream margarine, sugar and coconut rum, beat in flour until blended. Stir
in nuts. Pat into 10x15" pan. Bake at 350~ for 10 minutes. Cool.
CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy. Stir
in pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle over all.
Bake at 350~ for 20 minutes. Cool. Cut into bars.
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