| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Salads, Poultry |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Chicken, white meat, * |
| 2 |
x |
Apples, peeled and diced |
| 1 |
c |
Pineapple Chunks |
| 1/3 |
c |
Chopped almonds |
| 1/2 |
c |
Shredded Coconut |
| 1/4 |
c |
White Raisins (opt.) |
| 3 |
tb |
Chopped Chutney |
| 2 |
ts |
Curry Powder |
| 3/4 |
c |
Mayonnaise |
INSTRUCTIONS
* Cooked and cubed In a bowl, combine chutney, curry, and mayonnaise.
Combine all other ingredients in a separate bowl. Stir curry, chutney, and
mayonaisse mixture into the chicken mixture.
Serve on watercress or lettuce leaves, with slices of avocado.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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