| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Sugar |
| 2 |
tb |
Cognac or brandy |
| 1 3/4 |
c |
Dry white wine; chilled |
| 4 |
|
Lemon slices |
| 4 |
|
Lime slices |
| 4 |
|
Orange slices |
| 1 |
|
Club soda; (10-oz) chilled |
|
|
Additional lemon, lime, and orange slices — (optional) |
INSTRUCTIONS
Recipe by: Cooking Light, April 1995, page 110 Preparation Time: 0:06
Combine the sugar and cognac in a 1-quart glass measure. Microwave at HIGH
1 minute or until sugar dissolves, stirring after 30 seconds. Add wine and
fruit slices; stir well. Cover and chill. Yield: 3 cups (serving size:
3/4 cup).
Posted to MM-Recipes Digest V4 #190 by "Griff" <wgriffin@ix.netcom.com> on
Jul 23, 1997
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