| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Sainsbury’s, Sainsbury15 |
4 |
servings |
INGREDIENTS
| 375 |
g |
Cooked chicken; cut in cubes (or |
|
|
; prawns can be used) |
|
|
; (12oz) |
| 2 |
|
Bananas; peeled and sliced |
| 1 |
tb |
Lemon juice |
| 50 |
g |
Cashew nuts; (2oz) |
| 25 |
g |
Raisins; (1oz) |
| 50 |
g |
Ready to eat apricots; roughly chopped |
|
|
; (2oz) |
| 25 |
g |
Sundried tomatoes in oil; roughly chopped |
|
|
; (1oz) |
| 3 |
tb |
Reduced fat mayonnaise |
| 1 |
tb |
Onion; finely chopped |
| 1/2 |
ts |
Madras curry paste/powder |
| 1/2 |
ts |
Lemon juice |
| 1 |
sm |
Apple; finely grated |
| 1 |
ts |
Mango chutney |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
FOR THE SALAD
FOR THE DRESSING
Mix together the salad ingredients.
Combine the ingredients for the dressing and mix in with the salad just
before serving.
Converted by MC_Buster.
NOTES : A quick and easy tasty salad.
Converted by MM_Buster v2.0l.
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