| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
|
Appetizers, Fruits, Holiday, Do ahead, Quick\easy |
1 |
Dip |
INGREDIENTS
| 8 |
oz |
Carton sour cream |
| 1/2 |
c |
Apricot preserves |
| 1/2 |
c |
Macadamia nuts; chop; toast |
| 1/4 |
c |
Flaked coconut |
INSTRUCTIONS
NORMA WRENN
Combine all ingredients; cover and chill. Serve with assorted fresh fruit.
Yield: 1-3/4 cups.
Source: Southern Living 1991 Annual Recipes - Oxmoor House
Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Dec 29, 97
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