| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sainsbury’s, Sainsbury12 |
1 |
servings |
INGREDIENTS
| 500 |
g |
Tropical fruit mix; defrosted (1lb) |
| 2 |
|
200 g; (7oz) tubs creme |
|
|
; fraiche |
| 150 |
g |
Light soft brown sugar; (5oz) |
INSTRUCTIONS
Arange the fruit in the base of a 900ml (1 1/2 pint) souffle dish.
Spoon over the creme fraiche to completely seal in the fruit and chill for
at least 1 hour.
Sprinkle over the sugar and smooth the top.
Place under a preheated grill for 1-2 minutes until the sugar has
caramelised.
Converted by MC_Buster.
NOTES : A perfect combination of tropical fruits with a creamy creme
fraiche layer and a crunchy caramelised sugar topping.
Converted by MM_Buster v2.0l.
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