| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Fresh Mangos; Peeled & Diced 3/4" |
| 3 |
|
Fresh Peaches; Diced 3/4" |
| 4 |
|
Fresh Kiwi Fruit; Peeled & Sliced |
|
|
; 1/4" Thick |
| 1/2 |
|
Box Nilla Wafers |
| 3/4 |
c |
Melted Margarine |
| 2 |
tb |
Granulated Sugar |
|
|
Whipped Cream For Garnishing |
INSTRUCTIONS
In a medium mixing bowl, combine all fruit and mix well. Place in
refrigerator to chill. In a food processor or blender, pulverize Nilla
Wafers to fine crumbs. In a bowl, mix margarine, Nilla Wafer crumbs and
sugar. Mix well. Using a spoon, place 3 heaping tablespoons of crumb
mixture into each of 4 bowls or tart tins and shape into a crust around the
bowls. Place in the freezer for 30 minutes to chill and firm.
When ready to serve, fill each with chilled fruit mixture and top with
whipped cream. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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