| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruits, Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Frozen orange juice concentrate |
|
|
6 oz size-thawed |
| 1 1/2 |
c |
Milk |
| 1 |
pk |
Instant vanilla pudding; 3 1 |
| 1/2 |
c |
Sour cream |
|
|
Fruit; * see note |
INSTRUCTIONS
Combine thawed orange juice concentrate, milk and pudding mix. Beat with
mixer until smooth, about 2 minutes. Stir in sour cream. Chill 2 hours or
longer. * Cut a fresh pineapple in half lengthwise. Scrape out fruit,
leaving shell intact. Use pineapple shell to serve dip. Cut the pineapple
fruit in chunks to be used in dip.
Bananas, marshmallows or angel food cake chunks may also be used.
Wis/Gramma/Lori Norman
Posted to EAT-L Digest 25 Sep 96
Date: Wed, 25 Sep 1996 16:37:41 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”