| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Sauce |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Apricot preserves |
| 1 |
c |
Sour cream |
| 1/4 |
c |
Flaked coconut |
| 2 |
tb |
Chopped walnuts |
|
|
Milk |
INSTRUCTIONS
In small bowl combine sour cream, coconut, walnuts & apricot preserves. Mix
well. Stir in small amount of milk to make mixture of dipping consistency.
Chill. Top with chopped walnuts & additional coconut. Serve with chilled
fruits, such as seedless green grapes, melon balls, fresh pineapple wedges
& sliced bananas.
JANET JUENGEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”