Tropical Fruit Kebabs With Lime Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | December 19 | 1 | Servings | |
INGREDIENTS
| 1 | c | Sour cream |
| 3 | T | Fresh lime juice |
| 2 | T | Sugar |
| 1 1/2 | t | Grated lime peel |
| 1 | Ripe papaya, peeled halved | |
| seeded | ||
| 1/2 | Ripe pineapple, peeled | |
| cored | ||
| 3 | Bananas, peeled | |
| 8 | Bamboo skewers, 12-inch | |
| long |
INSTRUCTIONS
Combine sour cream, 2 tablespoons lime juice, sugar and lime peel in small bowl. Cover and refrigerate lime cream. Cut papaya into twenty-four 1-inch pieces. Cut pineapple into twenty-four 1-inch pieces. Cut each banana crosswise into 8 pieces and place in small bowl. Toss with remaining 1 tablespoon lime juice. Alternate fruit on skewers. Arrange on platter. (Fruit skewers can be prepared 1 hour ahead. Cover and chill.) Serve with lime cream. Serves 8. Bon Appetit December 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1464
Calories From Fat: 417
Total Fat: 47.7g
Cholesterol: 119.6mg
Sodium: 196.7mg
Potassium: 2595.4mg
Carbohydrates: 263.1g
Fiber: 16g
Sugar: 166g
Protein: 16.1g