| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Salsa, Fruits |
2 |
Cups |
INGREDIENTS
| 1 |
md |
Ripe Mango, peeled, pitted |
|
|
And cut into 1/4" cubes |
| 1 |
md |
Ripe Papaya, peeled, seeded |
|
|
And cut into 1/4" cubes |
| 1 |
md |
Ripe Avocado, peeled, pitted |
|
|
And cut into 1/4" cubes |
| 3 |
tb |
Lime Juice |
| 2 |
tb |
Fresh Cilantro, chopped |
| 2 |
tb |
Brown Sugar |
| 1 |
ts |
Jalapeno Peppers, drained |
| 1 |
ts |
Ginger, crushed |
INSTRUCTIONS
Date: Fri, 24 May 96 07:17:47 PDT
From: eboyd@shentel.net
Combine all ingredients in a medium bowl. Cover and refrigerate at least 1
hour to allow flavours to blend. Serve with grilled fish or chicken. Also
good with tortilla chips.
Source: Gilroy Farms Submitted By KATHERINE SMITH On 08-24-94
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”