Tropical Fruit Sundaes With Pineapple-rum Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | January 199 | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/2 | c | Firmly packed dark brown |
| sugar | ||
| 1/3 | c | Water |
| 1/4 | c | Frozen pineapple juice |
| concentrate thawed | ||
| 3 | T | Unsalted butter |
| 2 | T | Dark rum |
| Banana-strawberry frozen | ||
| yogurt or | ||
| vanilla ice cream | ||
| Mixed tropical fruits, such | ||
| as mango | ||
| papaya banana and | ||
| pineapple cut | ||
| into 1/2-inch | ||
| pieces |
INSTRUCTIONS
Combine first 5 ingredients in heavy medium heat until sugar dissolves. Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and whisk to blend before serving.) Scoop frozen yogurt into balloon-shaped glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit and serve immediately. Serves 4. Bon Appetit January 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3672
Calories From Fat: 736
Total Fat: 82.9g
Cholesterol: 280.5mg
Sodium: 4658.2mg
Potassium: 3728.9mg
Carbohydrates: 634.3g
Fiber: 33.6g
Sugar: 531.4g
Protein: 35g