Tropical Fruit Kebabs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 1 | Mango | |
| 8 | Lychees, whole with stones | |
| removed | ||
| 8 | Strawberries, whole | |
| 2 | Plums, stone removed | |
| 1/2 | Pineapple, peeled and sliced | |
| into chunks | ||
| 2 | Peaches, stone removed | |
| 2 | Pieces lime zest in syrup | |
| and juice | ||
| 14 | Sprigs garden mint | |
| 225 | g | Sugar |
| 4 | T | Water |
| Icing sugar to dust | ||
| 75 | Dark rum | |
| Vanilla ice cream to serve |
INSTRUCTIONS
Dissolve the sugar into the water and lime juice until syrupy. Add the shredded mint and infuse and keep warm, add the rum and fine lime zest. On a skewer alternate layers of fruit to maximise colour, shape, textures. Starting and finishing with the citrus zest/peel. Dust the fruit with icing sugar and place under a very hot grill, turning occasionally. Remove from the heat and drizzle with lime syrup and serve with vanilla ice cream. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 485
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1024.6mg
Potassium: 501.4mg
Carbohydrates: 107.2g
Fiber: 11.3g
Sugar: 87g
Protein: 2g