| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Hawaiian |
1, Beverages, Hawaiian, Liquor |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Lime; juice of |
| 1 |
ds |
Bitters; Angostura |
| 1/2 |
oz |
Bourbon |
| 1/2 |
oz |
Rum; dark, Jamaican |
| 1 |
ds |
Orange curacao |
|
|
Passion fruit juice |
| 1 1/4 |
oz |
Lemon Hart 151 proof rum |
INSTRUCTIONS
Fill large Collins glass with shaved ice. Squeeze 1/2 lime. Add dash of
angostura bitters, bourbon Jamaican rum and orange curacao. Fill glass with
passion fruit juice to neck of glass and mix. Fill with more shaved ice.
Float Lemon Hart 151 proof rum. Garnish with 18" straw, wedge of pineapple,
a cherry and a vanda orchid.
Me ke aloha, Mary Spero
Source: Kahala Hilton Hotel, Honolulu, HI
NOTES : Huli pau! (Bottoms up!)
Recipe by: Kahala Hilton Posted to TNT - Prodigy's Recipe Exchange
Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Aug 15, 1997
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